Local Jewels

A fascinating gastronomic journey

Taste the local tradition products

Kos is an island with rich culinary tradition rooted in quality raw materials, presenting an array of traditional recipes and products. Tasting the local famous cheese called "krasotiri" is a must! It is a wine cheese, which is dipped into red wine to get its unique and tasty taste.

"Melissa" Honey Workshop

The honey workshop "Melissa" (which in Greek means "bee") started operating in Kefalos, on the west side of the island of Kos, in 2009. It is a family-owned business producing high quality of honey and other bee related products such us, wax cream and candled. It is a great place to try thyme honey, pine honey and heather honey.